| I |
B.Sc –CATERING &HOTEL ADMINISTRATION
ELIGIBILITY: 12th Std. AGE LIMIT: Below 25 yrs. |
| II |
Diploma in CATERING &HOTEL ADMINISTRATION
ELIGIBILITY: 10th Std. AGE LIMIT: Below 25 yrs. |
| III |
P.G. DIPLOMA IN HOTEL FOOD SERVICE MANAGEMENT
ELIGIBILITY: ANY DEGREE |
| IV |
P.G.
DIPLOMA IN HOTEL ACCOMMADATION MANAGEMENT
ELIGIBILITY:
ANY DEGREE |
| V |
ONE YEAR CRAFT COURSES: |
| a |
Food Production |
|
| b |
Bakery and confectionery |
|
| c |
Food & Beverage Service |
|
| d |
House Keeping Management |
|
| e |
Front Office Hotel Operational Management |
|
| ELIGIBILITY: |
AGE LIMIT |
| Passed in SSLC / 10th STD / Matriculation or equivalent. |
Below 25 years. |
|
| VI |
Master of Business Administration
(MBA) in Hotel Management & Catering Science
ELIGIBILITY:
ANY DEGREE |
