| I Year | II Year |
| SL.NO |
SUBJECT |
SL NO |
SUBJECT |
| |
THEORY PAPERS :
|
|
THEORY PAPERS :
|
| 1. |
Hospitality French |
1. |
Food and Beverage Controls |
| 2. |
Communicative English |
2. |
Hospitality Supervision |
| 3. |
Introduction to Hospitality Management |
3. |
Menu Planning |
| 4. |
Hospitality Accounts |
4. |
Hospitality Sales and Marketing |
| 5. |
Personality Development |
5. |
Managerial Accounting for Hospitality Industry |
| |
PRACTICAL CUM THEORY PAPERS: |
|
PRACTICAL CUM THEORY
PAPERS: |
| 6. |
Basic Food Production and Patisserie |
6. |
Hospitality Law |
| 7. |
Food and Beverage Service |
7. |
House Keeping and Facilities Management |
| 8. |
Front Office Operations |
8. |
Front Office Management |
| 9. |
Accommodation Operations |
9. |
Advanced Food and Beverage Service |
| 10. |
Computer Applications in Hospitality Industry |
10. |
Culinary Art and Techniques |
| |
|
11. |
Industrial Exposure Training |
| |
|
|
|
| SL.NO |
Subject |
Sl.No |
Subject |
| |
THEORY PAPERS : |
|
Exclusive Practical
Papers: |
| 1. |
Travel and Tourism Management |
10. |
Innovative skills - Project Work |
| 2. |
Food and Beverage Management |
11. |
Advanced Food Production and Patisserie |
| 3. |
Total Quality Management |
12. |
International Food and Beverage Service management |
| 4. |
Human Resources in Hospitality Industry |
13. |
Advanced Rooms Division Management |
| 5. |
Entrepreneurship |
14. |
Advanced Accommodation Management |
| 6. |
Etiquettes and Effective Transformation |
15. |
Air Transport and Travel Formalities |
| 7. |
International Hospitality Management |
|
|
| 8. |
Convention Management |
|
|
| 9. |
Resorts and Theme Park Management |
|
|
