Combined Three Year Course in Hotel Management&Catering Technology

I  Year

S.No Theory S.No Practical
1. Hotel French - I 1. Food&Beverage production - I
2. Hotel Hindi - I 2. Food&Beverage Service - I
3. Business Communication - I 3. Front Office - I
4. Food&Beverage Production -I 4. house Keeping - I
5. Food&Beverage Service - I    
6. front Office - I    
7. House Keeping - I    
8. Hotel Accountancy - I    
9. Food&nutrition - I    
II  Year  
S.No Theory S.No Practical
1. Hotel French - II 1. Food&Beverage Production -II
2. Business Communication - II 2. Food&Beverage Service - II
3. Food&Beverage Production -II 3. front Office - II
4. Food&Beverage Service - II 4. House Keeping - II
5. front Office - II 5. Bakery
6. House Keeping - II    
7. Bakery    
8. hotel Maintenance    
9. Principles Of Management    
10. Food&nutrition - II    
11. Hotel Accountancy - II    
III Year  
S.No Theory S.No Practical
1. Food &Beverage Production - III 1. Food &Beverage Production - III
2. Food & Beverage Service -III 2. Food & Beverage Service -III
3. Front Office -III 3. Front Office -III
4. House Keeping -III 4. House Keeping -III
5. Food  & Beverage Management 5. Computer Application
6. Hotel Management    
7. Marketing &sales    
8. Labour  Law     
9. Computer Application    

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